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ROASTED ACORN SQUASH HOW TO
ROASTED ACORN SQUASH SKIN
ROASTED ACORN SQUASH FREE

Drizzle the flesh side of the squash with olive oil.Ĥ. Cut the acorn squash into halves (see tips on cutting an acorn squash below) and remove the seeds.Ģ.

ROASTED ACORN SQUASH HOW TO

Roasted acorn squash is actually super easy to make! Here’s how to roast an acorn squash:ġ. Tip: If you’re planning on making stuffed acorn squash, be sure to choose medium to large sized squash and that they are all even in size! How to roast acorn squash in 6 easy steps Salt/pepper – Salt and pepper are essential, but you can take this recipe up a notch by adding paprika, garlic powder, crushed red pepper, or even a little maple syrup!īaking sheet – Use a baking sheet or a roasting pan to roast acorn squash.

ROASTED ACORN SQUASH FREE

Olive oil – Don’t have olive oil on hand? Feel free to use avocado oil, coconut oil, or butter! A great chef’s knife is perfect for this task! It should be dark green or a mix of dark green and orange!Ī great knife – This is essential for being able to cut the acorn squash in half. However, you can also tell when acorn squash is ripe by looking at its skin. You only need a few items to make the BEST ever roasted acorn squash:Īcorn squash – Acorn squash bought from the store is typically ripe and ready to eat. Related: Easy Roasted Pumpkin Recipe What you need It’s easy to make and SO yummy! With only a few ingredients, this method is perfect for making roasted acorn squash in a no-fuss way. Today, I’m sharing my go-to recipe for how to roast acorn squash. Serve hot.Įnjoy this easy baked acorn squash recipe, a favorite fall and winter side dish.Having a good, simple, and easy roasted acorn squash recipe is essential for this time of year! It’s great for cozy autumn meals (hello, Quinoa & Mushroom Stuffed Acorn Squash) and loaded with nutrition. Garnish with an additional sprinkle of salt and pepper, and the Aleppo pepper, if using. Arrange the squash on a serving plate.Roast the acorn squash in a 400 degree Fahrenheit oven until fork tender, about 35 to 45 minutes.Drizzle with the olive oil, maple syrup, salt, and pepper.Slice the acorn squash into 1-inch thick rings, and place the rings on a lightly-greased sheet pan.Trim about a 1/2 inch from the top and bottom of the squash, or as much as necessary to reach the interior membrane.

ROASTED ACORN SQUASH SKIN

The skin is edible, so make sure it is clean. It does not really have a flavor, but adds texture to the final dish. This means that acorn squash flavor is a little milder than some other winter squash. These rings will take about 35 to 45 minutes.Īcorn squash tastes similar to butternut squash and other winter squash: mildly sweet with a slightly earthy note.īut acorn squash is a little softer, with a higher moisture content of other winter squash. The amount of time will very depending on how you slice it.

Roast the acorn squash in a 400 degree Fahrenheit oven until fork tender.

Drizzle with olive oil, maple syrup, and sprinkle with salt and pepper.

I use rings here, but you can also cut the remaining squash into halves or wedges. No matter how you want to cut the acorn squash, start by trimming off the top and bottom. The skin is edible, so you want to make sure it is very clean.

First, give the squash a good rinse under the sink.

Yes, you can eat acorn squash skin! That’s part of what makes this recipe so easy.Īcorn squash makes a beautiful and nutritious side dish, and takes very little effort to prepare. This dish makes a fantastic accompaniment to cozy mains like a perfect roast chicken, or even as part of a salad. Here, acorn squash gets sliced into rounds, spread on a sheet pan and baked simply with olive oil, maple syrup, salt, and pepper.

This baked acorn squash recipe is stripped down, super easy, and lets this bright winter squash get all the attention. This easy roasted acorn squash recipe is both simple, and simply beautiful.Īll About This Roasted Acorn Squash RecipeĪcorn squash recipes tend to gravitate toward stuffed acorn squash.