Substitute your side for sweet potato waffle fries.Īdd Fried or Grilled Shrimp to any entree.īlackened mahi mahi, grilled shrimp, lobster cream sauce, fresh vegetable, Morada Rice.īlackened shrimp, creamy lobster sauce, house-roasted tomatoes, green onion, linguine. Prime rib blend, lettuce, tomato, & choice of two toppings: Grilled or fried, Thousand Island, Swiss cheese, coleslaw, on Texas Rye.īlackened Mahi Mahi, chimichurri, cabbage slaw, charred pineapple salsa, lime sour cream.īlackened grilled shrimp, chimichurri, cabbage slaw, charred pineapple salsa, lime sour cream. Spicy breaded chicken breast, pickles, spicy aioli.Īll beef patty, smoked bacon, American cheese, signature sauce, lettuce, tomato.Īll beef patty coated with Cajun spices and topped with bleu cheese, sauteed onions, bacon, lettuce, tomato. Mahi mahi, sautéed onions, American cheese. Substitute your side for sweet potato waffle fries. Opened in 2012 at Mile Marker 88 in Islamorada, M.E.A.T.Served with French fries. has been nominated for the 2014 Burger Beast Burgie Awards. Chef George Patti and wine sommelier Tom Smith went in the opposite direction and created M.E.A.T. They've been nominate for best restaurant, best sausage and best chef. Get menu, photos and location information for Vallarta Mexican Restaurant in Islamorada, FL.
While the focus is on meat not fish, this is not your ordinary burger joint. Photo courtesy of Jannette De Llanos Mixed among the seafood shacks and tiki bars in Islamorada, M.E.A.T. Or book now at one of our other 323 great restaurants in. Eatery and Taproom is a carnivore’s dream. Opened in 2012 at Mile Marker 88 in Islamorada, M.E.A.T. is a cross between a micro craft brewery and a Texas style barbecue house. Eatery and Taproom in Islamorada has quickly gained a loyal following with its “gourmet fast food.” The concept was cooked up by its owners, sommelier Tom Smith and chef George Patti. With his three new cherry wood smokers, Patti is like a mad scientist coming up with new gastro delights daily. His homemade duck sausage and porchetta topped with Guinness gravy make the A-list. Add a wide selection of craft beer, including 12 on tap, and organic wines, and you have a recipe for an adventurous meal. Mixed among the seafood shacks and tiki bars in Islamorada, M.E.A.T. The intimate restaurant has the feeling of an ultra-modern pub with faux brick walls, gleaming silver chairs and a 20-foot-long bar. Eatery and Taproom is a carnivores dream. Eatery and Taproom is a carnivore's dream. The antithesis of the health food cafe, the eateries' gluten-free menu has few. I started with a pint of Fox Barrel Pacific Pear Cider, a refreshing brew with a sweet aroma. As Patti told me about the two-day process of making his pork rinds, I bit into one of the golden crisps. Cook shrimp, scallop, krab stick, mussel with tomato, cucumber onion, on top of lettuce in Thai spicy sauce. It was a light heavenly puff of pork and dangerously addictive.
Cook shrimp or beef with cucumbers, onion, tomato. I followed with the juicy buttermilk fried chicken and savory duck fat-fried French fries. My curiosity was piqued by the carrot cake cupcake with foie gras cream cheese frosting - now that's something different - however, I opted for an adult milkshake instead. The owners of the Islamorada favorite Lazy Days have opened this new hotspot. The Wells Banana Bread Beer from England blended with homemade vanilla bean ice cream proved to be the perfect finish to the delectable meal.
EATERY AND TAP ROOM, MM 88 Oceanside, 88005 Overseas Hwy.
0 kommentar(er)
